Instant Pot Orange Lime Chile Jackfruit

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Yield: 4 servings Source:

Ingredients

FOR THE INSTANT POT

1 tablespoon water, to make oil free

1/2 small onion thinly sliced

1 teaspoon ground guajillo chili powder

1 teaspoon ground California or New Mexico chili powder

1 teaspoon ground smoked paprika

1 teaspoon Mexican oregano

1 (20 oz. can) jackfruit, shredded

1/3 cup water or broth

1/4 cup cup orange juice, about 1 small orange or a couple of mandarins

juice of 1/2 a small lime

BEFORE SERVING

salt, to taste

extra lime juice, to taste

Directions

Heat the water in your IP on saute. Once hot add the onion and saute until translucent. Then add the chili powders and smoked paprika and saute until they become more fragrant, about 1 minute.

Press cancel to turn off the saute. Add the jackfruit, water, orange juice and lime juice. Put the lid on and cook on manual/pressure cook for 10 minutes. Carefully release the pressure manually.

Before serving adjust salt and lime juice to taste.

Nutrition

Amount Per Serving Calories 143 Total Fat 5g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 4g Cholesterol 2mg Sodium 309mg Carbohydrates 25g Fiber 3g Sugar 17g Protein 3g